Antibody data
- Antibody Data
- Antigen structure
- References [52]
- Comments [0]
- Validations
- Immunocytochemistry [3]
- Other assay [4]
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- Product number
- MA3-940 - Provider product page
- Provider
- Invitrogen Antibodies
- Product name
- Mu-Calpain Monoclonal Antibody (9A4H8D3)
- Antibody type
- Monoclonal
- Antigen
- Purifed from natural sources
- Description
- MA3-940 detects mu-calpain from human platelets and erythrocytes, bovine platelets, heart and skeletal muscle, rat myoblasts, kidney, liver and spleen, mouse lung, pig cultured cells and hamster and rabbit samples. This antibody does not cross-react with m-calpain, n-calpain, calmodulin or calpastatin. MA3-940 has been successfully used in Western blot, immunofluorescence, immunohistochemistry, and immunocytochemistry procedures. By Western blot, this antibody detects an 80 kDa protein representing mu-calpain from human platelets and erythrocytes and HeLa and A431 cell lysates. Immunocytochemical staining of mu-calpain in LLC-PK1 cells with MA3-940 results in diffuse cytoplasmic staining. This product has not been shown to be effective in immunoprecipitation experiments. The MA3-940 antigen is purified bovine skeletal muscle 80 kDa mu-calpain subunit. This antibody recognizes an epitope between amino acids 465-520 (domain III) of human mu-calpain.
- Reactivity
- Human, Mouse, Rat, Bovine, Hamster, Porcine, Rabbit
- Host
- Mouse
- Isotype
- IgG
- Antibody clone number
- 9A4H8D3
- Vial size
- 100 µg
- Concentration
- 1.0 mg/mL
- Storage
- -20° C, Avoid Freeze/Thaw Cycles
Submitted references Endosomal phosphatidylinositol 3-phosphate controls synaptic vesicle cycling and neurotransmission.
Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks.
Elucidating the involvement of apoptosis in postmortem proteolysis in porcine muscles from two production cycles using metabolomics approach.
Cardiomyocyte specific deletion of p53 decreases cell injury during ischemia-reperfusion: Role of Mitochondria.
Inhibition of the ubiquitous calpains protects complex I activity and enables improved mitophagy in the heart following ischemia-reperfusion.
Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers.
Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.
Effect of nitric oxide on μ-calpain activation, protein proteolysis, and protein oxidation of pork during post-mortem aging.
The development of meat tenderness is likely to be compartmentalised by ultimate pH.
Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfur.
Postmortem proteolysis in three muscles from growing and mature beef cattle.
The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle.
Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging.
Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysis.
Pre rigor processing, ageing and freezing on tenderness and colour stability of lamb loins.
Small heat shock proteins and toughness in intermediate pHu beef.
Distinct roles for μ-calpain and m-calpain in synaptic NMDAR-mediated neuroprotection and extrasynaptic NMDAR-mediated neurodegeneration.
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging.
Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake.
High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining.
Profile of biochemical traits influencing tenderness of muscles from the beef round.
Involvement of calpain 2 in ionomycin-induced cell death in cultured mouse lens epithelial cells.
Acid-sensing ion channel 1 is involved in both axonal injury and demyelination in multiple sclerosis and its animal model.
Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation.
Joubert syndrome Arl13b functions at ciliary membranes and stabilizes protein transport in Caenorhabditis elegans.
High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization.
Protease activity in post-mortem red swamp crayfish (Procambarus clarkii) muscle stored in modified atmosphere packaging.
Role of mu-calpain in human decidua for recurrent miscarriage.
Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles.
Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork.
Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps.
Purification and characterization of calpain and calpastatin from rainbow trout, Oncorhynchus mykiss.
Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork.
Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows.
Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows.
Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatin.
Calpain may contribute to hereditary cataract formation in sheep.
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain.
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
The calpain system in human placenta.
The calpain system in human placenta.
Fiber type-specific expression of major proteolytic systems in fast- to slow-transforming rabbit muscle.
Fiber type-specific expression of major proteolytic systems in fast- to slow-transforming rabbit muscle.
The endoplasmic reticulum chaperone glycoprotein GRP94 with Ca(2+)-binding and antiapoptotic properties is a novel proteolytic target of calpain during etoposide-induced apoptosis.
Changes in the calpains and calpastatin during postmortem storage of bovine muscle.
Changes in the calpains and calpastatin during postmortem storage of bovine muscle.
Effect of monoclonal antibodies specific for the 28-kDa subunit on catalytic properties of the calpains.
A comparison of the intracellular distribution of mu-calpain, m-calpain, and calpastatin in proliferating human A431 cells.
A comparison of the intracellular distribution of mu-calpain, m-calpain, and calpastatin in proliferating human A431 cells.
Liu GT, Kochlamazashvili G, Puchkov D, Müller R, Schultz C, Mackintosh AI, Vollweiter D, Haucke V, Soykan T
The EMBO journal 2022 May 2;41(9):e109352
The EMBO journal 2022 May 2;41(9):e109352
Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks.
Bakker C, Hite L, Wright C, Smart A, Dinh T, Blair A, Underwood K, Grubbs JK
Foods (Basel, Switzerland) 2021 May 31;10(6)
Foods (Basel, Switzerland) 2021 May 31;10(6)
Elucidating the involvement of apoptosis in postmortem proteolysis in porcine muscles from two production cycles using metabolomics approach.
Ma D, Suh DH, Zhang J, Chao Y, Duttlinger AW, Johnson JS, Lee CH, Kim YHB
Scientific reports 2021 Feb 10;11(1):3465
Scientific reports 2021 Feb 10;11(1):3465
Cardiomyocyte specific deletion of p53 decreases cell injury during ischemia-reperfusion: Role of Mitochondria.
Chen Q, Thompson J, Hu Y, Lesnefsky EJ
Free radical biology & medicine 2020 Oct;158:162-170
Free radical biology & medicine 2020 Oct;158:162-170
Inhibition of the ubiquitous calpains protects complex I activity and enables improved mitophagy in the heart following ischemia-reperfusion.
Chen Q, Thompson J, Hu Y, Dean J, Lesnefsky EJ
American journal of physiology. Cell physiology 2019 Nov 1;317(5):C910-C921
American journal of physiology. Cell physiology 2019 Nov 1;317(5):C910-C921
Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers.
Blank CP, Russell J, Lonergan SM, Hansen SL
Journal of animal science 2017 Jul;95(7):2986-2992
Journal of animal science 2017 Jul;95(7):2986-2992
Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork.
Wang J, Yan XL, Liu R, Fu QQ, Zhou GH, Zhang WG
Animal science journal = Nihon chikusan Gakkaiho 2016 Jan;87(1):109-16
Animal science journal = Nihon chikusan Gakkaiho 2016 Jan;87(1):109-16
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Girard M, Dohme-Meier F, Silacci P, Ampuero Kragten S, Kreuzer M, Bee G
Journal of the science of food and agriculture 2016 Apr;96(6):1923-33
Journal of the science of food and agriculture 2016 Apr;96(6):1923-33
Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.
Cruzen SM, Kim YH, Lonergan SM, Grubbs JK, Fritchen AN, Huff-Lonergan E
Meat science 2015 Mar;101:63-72
Meat science 2015 Mar;101:63-72
Effect of nitric oxide on μ-calpain activation, protein proteolysis, and protein oxidation of pork during post-mortem aging.
Li YP, Liu R, Zhang WG, Fu QQ, Liu N, Zhou GH
Journal of agricultural and food chemistry 2014 Jun 25;62(25):5972-7
Journal of agricultural and food chemistry 2014 Jun 25;62(25):5972-7
The development of meat tenderness is likely to be compartmentalised by ultimate pH.
Lomiwes D, Farouk MM, Wu G, Young OA
Meat science 2014 Jan;96(1):646-51
Meat science 2014 Jan;96(1):646-51
Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfur.
Pogge DJ, Lonergan SM, Hansen SL
Meat science 2014 Feb;96(2 Pt A):956-63
Meat science 2014 Feb;96(2 Pt A):956-63
Postmortem proteolysis in three muscles from growing and mature beef cattle.
Cruzen SM, Paulino PV, Lonergan SM, Huff-Lonergan E
Meat science 2014 Feb;96(2 Pt A):854-61
Meat science 2014 Feb;96(2 Pt A):854-61
The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.
Lomiwes D, Hurst SM, Dobbie P, Frost DA, Hurst RD, Young OA, Farouk MM
Meat science 2014 Aug;97(4):548-57
Meat science 2014 Aug;97(4):548-57
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle.
Pogge DJ, Lonergan SM, Hansen SL
Meat science 2014 Aug;97(4):419-27
Meat science 2014 Aug;97(4):419-27
Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging.
Yin Y, Zhang WG, Zhou GH, Guo B
Journal of animal science 2014 Aug;92(8):3745-52
Journal of animal science 2014 Aug;92(8):3745-52
Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysis.
Magolski JD, Berg EP, Hall NL, Anderson VL, Keller WL, Jeske TM, Carlin KR
Meat science 2013 Sep;95(1):92-7
Meat science 2013 Sep;95(1):92-7
Pre rigor processing, ageing and freezing on tenderness and colour stability of lamb loins.
Kim YH, Luc G, Rosenvold K
Meat science 2013 Oct;95(2):412-8
Meat science 2013 Oct;95(2):412-8
Small heat shock proteins and toughness in intermediate pHu beef.
Lomiwes D, Farouk MM, Frost DA, Dobbie PM, Young OA
Meat science 2013 Nov;95(3):472-9
Meat science 2013 Nov;95(3):472-9
Distinct roles for μ-calpain and m-calpain in synaptic NMDAR-mediated neuroprotection and extrasynaptic NMDAR-mediated neurodegeneration.
Wang Y, Briz V, Chishti A, Bi X, Baudry M
The Journal of neuroscience : the official journal of the Society for Neuroscience 2013 Nov 27;33(48):18880-92
The Journal of neuroscience : the official journal of the Society for Neuroscience 2013 Nov 27;33(48):18880-92
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging.
Kim YH, Lonergan SM, Grubbs JK, Cruzen SM, Fritchen AN, della Malva A, Marino R, Huff-Lonergan E
Meat science 2013 Jul;94(3):289-96
Meat science 2013 Jul;94(3):289-96
Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake.
Cruzen SM, Harris AJ, Hollinger K, Punt RM, Grubbs JK, Selsby JT, Dekkers JC, Gabler NK, Lonergan SM, Huff-Lonergan E
Journal of animal science 2013 Aug;91(8):4007-16
Journal of animal science 2013 Aug;91(8):4007-16
High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining.
Kim YH, Stuart A, Nygaard G, Rosenvold K
Meat science 2012 May;91(1):62-8
Meat science 2012 May;91(1):62-8
Profile of biochemical traits influencing tenderness of muscles from the beef round.
Anderson MJ, Lonergan SM, Fedler CA, Prusa KJ, Binning JM, Huff-Lonergan E
Meat science 2012 Jul;91(3):247-54
Meat science 2012 Jul;91(3):247-54
Involvement of calpain 2 in ionomycin-induced cell death in cultured mouse lens epithelial cells.
Nakajima T, Shearer TR, Azuma M
Current eye research 2011 Oct;36(10):930-6
Current eye research 2011 Oct;36(10):930-6
Acid-sensing ion channel 1 is involved in both axonal injury and demyelination in multiple sclerosis and its animal model.
Vergo S, Craner MJ, Etzensperger R, Attfield K, Friese MA, Newcombe J, Esiri M, Fugger L
Brain : a journal of neurology 2011 Feb;134(Pt 2):571-84
Brain : a journal of neurology 2011 Feb;134(Pt 2):571-84
Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation.
Kim YH, Lonergan SM, Huff-Lonergan E
Meat science 2010 Nov;86(3):883-7
Meat science 2010 Nov;86(3):883-7
Joubert syndrome Arl13b functions at ciliary membranes and stabilizes protein transport in Caenorhabditis elegans.
Cevik S, Hori Y, Kaplan OI, Kida K, Toivenon T, Foley-Fisher C, Cottell D, Katada T, Kontani K, Blacque OE
The Journal of cell biology 2010 Mar 22;188(6):953-69
The Journal of cell biology 2010 Mar 22;188(6):953-69
High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization.
Kim YH, Huff-Lonergan E, Sebranek JG, Lonergan SM
Meat science 2010 Aug;85(4):759-67
Meat science 2010 Aug;85(4):759-67
Protease activity in post-mortem red swamp crayfish (Procambarus clarkii) muscle stored in modified atmosphere packaging.
Chen G, Guttmann RP, Xiong YL, Webster CD, Romaire RP
Journal of agricultural and food chemistry 2008 Sep 24;56(18):8658-63
Journal of agricultural and food chemistry 2008 Sep 24;56(18):8658-63
Role of mu-calpain in human decidua for recurrent miscarriage.
Kumagai K, Ozaki Y, Nakanishi T, Inomata M, Furuno T, Nakanishi M, Ogasawara MS
American journal of reproductive immunology (New York, N.Y. : 1989) 2008 Apr;59(4):339-46
American journal of reproductive immunology (New York, N.Y. : 1989) 2008 Apr;59(4):339-46
Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles.
Camou JP, Marchello JA, Thompson VF, Mares SW, Goll DE
Journal of animal science 2007 Oct;85(10):2670-81
Journal of animal science 2007 Oct;85(10):2670-81
Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork.
Bee G, Anderson AL, Lonergan SM, Huff-Lonergan E
Meat science 2007 Jun;76(2):359-65
Meat science 2007 Jun;76(2):359-65
Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps.
Camou JP, Mares SW, Marchello JA, Vazquez R, Taylor M, Thompson VF, Goll DE
Journal of animal science 2007 Dec;85(12):3400-14
Journal of animal science 2007 Dec;85(12):3400-14
Purification and characterization of calpain and calpastatin from rainbow trout, Oncorhynchus mykiss.
Saito M, Li H, Thompson VF, Kunisaki N, Goll DE
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2007 Apr;146(4):445-55
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2007 Apr;146(4):445-55
Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork.
Zhang WG, Lonergan SM, Gardner MA, Huff-Lonergan E
Meat science 2006 Nov;74(3):578-85
Meat science 2006 Nov;74(3):578-85
Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows.
Cho YM, Choi H, Hwang IH, Kim YK, Myung KH
Journal of animal science 2006 Jun;84(6):1481-8
Journal of animal science 2006 Jun;84(6):1481-8
Effects of 25-hydroxyvitamin D3 and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows.
Cho YM, Choi H, Hwang IH, Kim YK, Myung KH
Journal of animal science 2006 Jun;84(6):1481-8
Journal of animal science 2006 Jun;84(6):1481-8
Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatin.
Maddock KR, Huff-Lonergan E, Rowe LJ, Lonergan SM
Journal of animal science 2005 Jun;83(6):1370-6
Journal of animal science 2005 Jun;83(6):1370-6
Calpain may contribute to hereditary cataract formation in sheep.
Robertson LJ, Morton JD, Yamaguchi M, Bickerstaffe R, Shearer TR, Azuma M
Investigative ophthalmology & visual science 2005 Dec;46(12):4634-40
Investigative ophthalmology & visual science 2005 Dec;46(12):4634-40
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain.
Rowe LJ, Maddock KR, Lonergan SM, Huff-Lonergan E
Journal of animal science 2004 Nov;82(11):3254-66
Journal of animal science 2004 Nov;82(11):3254-66
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
Melody JL, Lonergan SM, Rowe LJ, Huiatt TW, Mayes MS, Huff-Lonergan E
Journal of animal science 2004 Apr;82(4):1195-205
Journal of animal science 2004 Apr;82(4):1195-205
The calpain system in human placenta.
Thompson VF, Saldaña S, Cong J, Luedke DM, Goll DE
Life sciences 2002 Apr 21;70(21):2493-508
Life sciences 2002 Apr 21;70(21):2493-508
The calpain system in human placenta.
Thompson VF, Saldaña S, Cong J, Luedke DM, Goll DE
Life sciences 2002 Apr 21;70(21):2493-508
Life sciences 2002 Apr 21;70(21):2493-508
Fiber type-specific expression of major proteolytic systems in fast- to slow-transforming rabbit muscle.
Sultan KR, Dittrich BT, Leisner E, Paul N, Pette D
American journal of physiology. Cell physiology 2001 Feb;280(2):C239-47
American journal of physiology. Cell physiology 2001 Feb;280(2):C239-47
Fiber type-specific expression of major proteolytic systems in fast- to slow-transforming rabbit muscle.
Sultan KR, Dittrich BT, Leisner E, Paul N, Pette D
American journal of physiology. Cell physiology 2001 Feb;280(2):C239-47
American journal of physiology. Cell physiology 2001 Feb;280(2):C239-47
The endoplasmic reticulum chaperone glycoprotein GRP94 with Ca(2+)-binding and antiapoptotic properties is a novel proteolytic target of calpain during etoposide-induced apoptosis.
Reddy RK, Lu J, Lee AS
The Journal of biological chemistry 1999 Oct 1;274(40):28476-83
The Journal of biological chemistry 1999 Oct 1;274(40):28476-83
Changes in the calpains and calpastatin during postmortem storage of bovine muscle.
Boehm ML, Kendall TL, Thompson VF, Goll DE
Journal of animal science 1998 Sep;76(9):2415-34
Journal of animal science 1998 Sep;76(9):2415-34
Changes in the calpains and calpastatin during postmortem storage of bovine muscle.
Boehm ML, Kendall TL, Thompson VF, Goll DE
Journal of animal science 1998 Sep;76(9):2415-34
Journal of animal science 1998 Sep;76(9):2415-34
Effect of monoclonal antibodies specific for the 28-kDa subunit on catalytic properties of the calpains.
Cong J, Thompson VF, Goll DE
The Journal of biological chemistry 1993 Dec 5;268(34):25740-7
The Journal of biological chemistry 1993 Dec 5;268(34):25740-7
A comparison of the intracellular distribution of mu-calpain, m-calpain, and calpastatin in proliferating human A431 cells.
Lane RD, Allan DM, Mellgren RL
Experimental cell research 1992 Nov;203(1):5-16
Experimental cell research 1992 Nov;203(1):5-16
A comparison of the intracellular distribution of mu-calpain, m-calpain, and calpastatin in proliferating human A431 cells.
Lane RD, Allan DM, Mellgren RL
Experimental cell research 1992 Nov;203(1):5-16
Experimental cell research 1992 Nov;203(1):5-16
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Supportive validation
- Submitted by
- Invitrogen Antibodies (provider)
- Main image
- Experimental details
- Immunofluorescent analysis of Mu-Calpain in HeLa Cells. Cells were grown on chamber slides and fixed with formaldehyde prior to staining. Cells were probed without (control) or with a Mu-Calpain monoclonal antibody (Product # MA3-940) at a dilution of 1:100 overnight at 4 C, washed with PBS and incubated with a DyLight-488 conjugated secondary antibody (Product # 35503). Mu-Calpain staining (green), F-Actin staining with Phalloidin (red) and nuclei with DAPI (blue) is shown. Images were taken at 60X magnification. This image was taken using unpurified ascites antibody.
- Submitted by
- Invitrogen Antibodies (provider)
- Main image
- Experimental details
- Immunofluorescent analysis of Mu-Calpain in U251 Cells. Cells were grown on chamber slides and fixed with formaldehyde prior to staining. Cells were probed without (control) or with a Mu-Calpain monoclonal antibody (Product # MA3-940) at a dilution of 1:20 overnight at 4 C, washed with PBS and incubated with a DyLight-488 conjugated secondary antibody (Product # 35503). Mu-Calpain staining (green), F-Actin staining with Phalloidin (red) and nuclei with DAPI (blue) is shown. Images were taken at 60X magnification. This image was taken using unpurified ascites antibody.
- Submitted by
- Invitrogen Antibodies (provider)
- Main image
- Experimental details
- Immunofluorescent analysis of Mu-Calpain in MCF-7 Cells. Cells were grown on chamber slides and fixed with formaldehyde prior to staining. Cells were probed without (control) or with a Mu-Calpain monoclonal antibody (Product # MA3-940) at a dilution of 1:20 overnight at 4 C, washed with PBS and incubated with a DyLight-488 conjugated secondary antibody (Product # 35503). Mu-Calpain staining (green), F-Actin staining with Phalloidin (red) and nuclei with DAPI (blue) is shown. Images were taken at 60X magnification. This image was taken using unpurified ascites antibody.
Supportive validation
- Submitted by
- Invitrogen Antibodies (provider)
- Main image
- Experimental details
- NULL
- Submitted by
- Invitrogen Antibodies (provider)
- Main image
- Experimental details
- Figure 2. ARL-13/Arl13b associates with ciliary membranes via palmitoyl anchors. (A) N-terminal Pal motif ARL-13 variants (delPal and rPal) fail to localize to amphid (head) and phasmid (tail) cilia (c) and diffusely mislocalize in cell bodies (cb) and dendrites (d). C-terminal deletion ARL-13(del203-370) is also mislocalized, but membrane associations are maintained (arrows). Insets show high magnification images of PHA/B cilia. (B) HsArl13b ciliary localization requires an N-terminal Pal motif. Ciliated RPE1 cells transfected with GFP-tagged Arl13b(WT) or a C8S/C9S variant and costained for ciliary axonemes using acetylated alpha-tubulin antibody are shown. Merged images show that Arl13b(C8S/C9S) is highly diffuse and nonmembrane associated, with weak signals in cilia. The boxed regions are shown at high magnification in the insets. Dashed lines outline the cell. (C) Loss of Pal motif shifts HsArl13b to cytosolic fractions. A subcellular fractionation scheme for Flag-tagged Arl13b (WT and variants) transiently expressed in 293T cells is shown. Supernatants (Sup.) and pellets (Pell) were probed for Arl13b::Flag using Western blotting and an anti-Flag antibody. Calpain and Na + /K + ATPase proteins mark cytosol and membrane fractions, respectively. Arl13b(WT) and Arl13b(1-357) pellet with Na + /K + ATPase membrane proteins after 20,000 g spins, whereas Arl13b(C8S/C9S) remains in calpain-enriched cytosolic supernatants even after 200,000 g spins. (D) Arl13b is palmitoylated in
- Submitted by
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- Figure 1 (a) A representative set of western blot images showing 1 day vs. 7 days postmortem change of desmin, troponin T, calpain-1, HSP27, alphabeta-crystallin and cytochrome c of porcine LD ( longissimus dorsi ) and PM ( psoas major ) muscles with two production replicates. Reference: consistently use a 45 min postmortem LD for calpain-1 and a 7 days postmortem LD for desmin, troponin T, HSP27, alphabeta-crystallin and cytochrome c. July-Jan: Pigs weaned in July 2016 and harvested in January 2017; Apr-Sep: Pigs weaned in April 2017 and harvested in September 2017. All western blots were performed in separate gels in independent manners (please see supplementary information for the entire western blot images). (b-l) Densitometry analysis of each protein bands.
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- EV3 Figure PI(3)P loss inhibits SV endocytosis via calpain 2 activation A Levels of various synaptic proteins in DMSO (0.1%) and VPS34IN1 (10 uM) treated cultured cerebellar granule neurons analyzed by western blot. B Surface retention of Synaptophysin-pHluorin 90 s poststimulus is plotted for each of the four successive stimulation trains in neurons treated with VPS34IN1 (10 uM) and Calpeptin (10 uM). Mean +- SEM; >= 9 images per condition from 3 independent experiments; *** P < 0.001; **** P < 0.0001; Two-way ANOVA. C Processing of p35 to p25 in cultured hippocampal neurons treated with VPS34IN1 (10 uM) for 1 h, analyzed by western blot. Cleavage of p35 to p25 was reduced in neurons simultaneously treated with ALLN (100 uM) but not with Roscovitine (Ros, 10 uM). D, E Cultured hippocampal neurons were cotransfected with an mRFP expression plasmid and shCtrl, shCAPN1, or shCAPN2 and stained for Calpain 1 in D or Calpain 2 in E. Scale bar, 10 um. The relative mean fluorescence intensity is plotted. >= 8 images per condition; **** P < 0.0001; Student's t -test. Source data are available online for this figure.