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LearnH00009588-M01
antibody from Novus Biologicals
Targeting: PRDX6
1-Cys, aiPLA2, AOP2, KIAA0106, MGC46173, NSGPx, p29, PRX
Western blotAntibody data
- Antibody Data
- Antigen structure
- References [11]
- Comments [0]
- Validations
- Western blot [2]
- ELISA [1]
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- Product number
- H00009588-M01 - Provider product page
- Provider
- Novus Biologicals
- Proper citation
- Novus Cat#H00009588-M01, RRID:AB_547283
- Product name
- Mouse Monoclonal Peroxiredoxin 6 Antibody
- Antibody type
- Monoclonal
- Description
- IgG purified. PRDX6 - peroxiredoxin 6
- Reactivity
- Human, Bovine
- Host
- Mouse
- Isotype
- IgG
- Vial size
- 0.1 mg
- Storage
- Aliquot and store at -20C or -80C. Avoid freeze-thaw cycles.
Submitted references Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices.
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.
Global analysis of erythroid cells redox status reveals the involvement of Prdx1 and Prdx2 in the severity of beta thalassemia.
Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed.
Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses.
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls.
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal.
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
Cellular and molecular large-scale features of fetal adipose tissue: is bovine perirenal adipose tissue brown?.
Functional analysis of beef tenderness.
Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle.
Picard B, Gagaoua M, Al Jammas M, Bonnet M
Journal of proteomics 2019 May 30;200:1-10
Journal of proteomics 2019 May 30;200:1-10
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.
Picard B, Gagaoua M, Al-Jammas M, De Koning L, Valais A, Bonnet M
PeerJ 2018;6:e4891
PeerJ 2018;6:e4891
Global analysis of erythroid cells redox status reveals the involvement of Prdx1 and Prdx2 in the severity of beta thalassemia.
Romanello KS, Teixeira KKL, Silva JPMO, Nagamatsu ST, Bezerra MAC, Domingos IF, Martins DAP, Araujo AS, Lanaro C, Breyer CA, Ferreira RA, Franco-Penteado C, Costa FF, Malavazi I, Netto LES, de Oliveira MA, Cunha AF
PloS one 2018;13(12):e0208316
PloS one 2018;13(12):e0208316
Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed.
Gagaoua M, Bonnet M, De Koning L, Picard B
Meat science 2018 Nov;145:308-319
Meat science 2018 Nov;145:308-319
Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses.
Gagaoua M, Bonnet M, Ellies-Oury MP, De Koning L, Picard B
Food chemistry 2018 Jun 1;250:245-252
Food chemistry 2018 Jun 1;250:245-252
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls.
Gagaoua M, Terlouw EMC, Picard B
Meat science 2017 Dec;134:18-27
Meat science 2017 Dec;134:18-27
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal.
Gagaoua M, Terlouw EM, Boudjellal A, Picard B
Journal of proteomics 2015 Oct 14;128:365-74
Journal of proteomics 2015 Oct 14;128:365-74
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
Picard B, Gagaoua M, Micol D, Cassar-Malek I, Hocquette JF, Terlouw CE
Journal of agricultural and food chemistry 2014 Oct 8;62(40):9808-18
Journal of agricultural and food chemistry 2014 Oct 8;62(40):9808-18
Cellular and molecular large-scale features of fetal adipose tissue: is bovine perirenal adipose tissue brown?.
Taga H, Chilliard Y, Meunier B, Chambon C, Picard B, Zingaretti MC, Cinti S, Bonnet M
Journal of cellular physiology 2012 Apr;227(4):1688-700
Journal of cellular physiology 2012 Apr;227(4):1688-700
Functional analysis of beef tenderness.
Guillemin N, Bonnet M, Jurie C, Picard B
Journal of proteomics 2011 Dec 21;75(2):352-65
Journal of proteomics 2011 Dec 21;75(2):352-65
Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle.
Jia X, Veiseth-Kent E, Grove H, Kuziora P, Aass L, Hildrum KI, Hollung K
Journal of animal science 2009 Jul;87(7):2391-9
Journal of animal science 2009 Jul;87(7):2391-9
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Supportive validation
- Submitted by
- Novus Biologicals (provider)
- Main image
- Experimental details
- Western Blot: Peroxiredoxin 6 Antibody (3A10-2A11) [H00009588-M01] - PRDX6 monoclonal antibody (M01), clone 3A10-2A11. Analysis of PRDX6 expression in human liver.
- Submitted by
- Novus Biologicals (provider)
- Main image
- Experimental details
- Western Blot: Peroxiredoxin 6 Antibody (3A10-2A11) [H00009588-M01] - PRDX6 monoclonal antibody (M01), clone S1. Analysis of PRDX6 expression in MCF-7.
Supportive validation
- Submitted by
- Novus Biologicals (provider)
- Main image
- Experimental details
- ELISA: Peroxiredoxin 6 Antibody (3A10-2A11) [H00009588-M01] - Detection limit for recombinant GST tagged PRDX6 is 3 ng/ml as a capture antibody.
