Antibody data
- Antibody Data
- Antigen structure
- References [4]
- Comments [0]
- Validations
- Western blot [1]
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Validation data
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- Product number
- GTX108934 - Provider product page
- Provider
- GeneTex
- Proper citation
- GeneTex Cat#GTX108934, RRID:AB_11168679
- Product name
- ABCG1 antibody
- Antibody type
- Polyclonal
- Antigen
- Other
- Description
- Purified by antigen-affinity chromatography.
- Reactivity
- Human, Mouse
- Host
- Rabbit
- Storage
- Keep as concentrated solution. Aliquot and store at -20°C or below. Avoid multiple freeze-thaw cycles.
Submitted references Activating Adiponectin Signaling with Exogenous AdipoRon Reduces Myelin Lipid Accumulation and Suppresses Macrophage Recruitment after Spinal Cord Injury.
Betulin attenuates atherosclerosis in apoE(-/-) mice by up-regulating ABCA1 and ABCG1.
A novel small molecule liver X receptor transcriptional regulator, nagilactone B, suppresses atherosclerosis in apoE-deficient mice.
Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages.
Zhou Q, Xiang H, Li A, Lin W, Huang Z, Guo J, Wang P, Chi Y, Xiang K, Xu Y, Zhou L, So KF, Chen X, Sun X, Ren Y
Journal of neurotrauma 2019 Mar 19;36(6):903-918
Journal of neurotrauma 2019 Mar 19;36(6):903-918
Betulin attenuates atherosclerosis in apoE(-/-) mice by up-regulating ABCA1 and ABCG1.
Gui YZ, Yan H, Gao F, Xi C, Li HH, Wang YP
Acta pharmacologica Sinica 2016 Sep;37(10):1337-1348
Acta pharmacologica Sinica 2016 Sep;37(10):1337-1348
A novel small molecule liver X receptor transcriptional regulator, nagilactone B, suppresses atherosclerosis in apoE-deficient mice.
Gui Y, Yao S, Yan H, Hu L, Yu C, Gao F, Xi C, Li H, Ye Y, Wang Y
Cardiovascular research 2016 Oct;112(1):502-14
Cardiovascular research 2016 Oct;112(1):502-14
Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages.
Ma GC, Wu PF, Tseng HC, Chyau CC, Lu HC, Chou FP
Food chemistry 2013 Dec 15;141(4):3703-13
Food chemistry 2013 Dec 15;141(4):3703-13
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Supportive validation
- Submitted by
- GeneTex (provider)
- Main image
- Experimental details
- Sample (30 ug of whole cell lysate) A: SK-N-SH 7.5% SDS PAGE GTX108934 diluted at 1:1000
- Validation comment
- WB